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Nutrition Facts

Serving Size 1 (189g)

Recipe makes 4 servings

Calories 517
Calories from Fat 157 (30%)
Amount Per Serving %DV
Total Fat 17.4g 26%
Saturated Fat 9.0g 45%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 242mg 80%
Sodium 735mg 30%
Potassium 171mg 4%
Total Carbohydrate 72.0g 24%
Dietary Fiber 2.6g 10%
Sugars 0.7g
Protein 16.1g 32%
Vitamin A 600mcg 12%
Vitamin B6 0.1mg 5%
Vitamin B12 0.7mcg 11%
Vitamin C 0mg 0%
Vitamin E 1mcg 3%
Calcium 45mg 4%
Iron 5mg 29%

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Spaetzle (noodles) Recipe #53605

by Mimi Bobeck

30 min | 15 min prep

SERVES 4 -6

  1. Sift flour, salt and nutmeg together in a bowl.
  2. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
  3. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
  4. Using a spätzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
  5. Cook noodles in the water about 5 minutes or until they rise to the surface.
  6. Lift noodles out and drain on paper towels.
  7. Brown noodles in melted butter over low heat.

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