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Nutrition Facts
Serving Size 1 (180g) Recipe makes 6 servings
Calories 235
Calories from Fat 130		(55%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.4g
Cholesterol 51mg		17%
Sodium 309mg		12%
Potassium 362mg		10%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 3.1g	12%
	Sugars 6.1g
Protein 14.1g		28%
Vitamin A 543mcg		10%
Vitamin B6 0.3mg		17%
Vitamin B12 1.1mcg		17%
Vitamin C 49mg		82%
Vitamin E 1mcg		3%
Calcium 175mg		17%
Iron 1mg		9%
detailed view... how is this calculated?

Beef & Baked Beans Stuffed Bell Peppers Recipe #53529

by Mimi Bobeck

35 min | 5 min prep

SERVES 6

3 medium green peppers
1/3 cup chopped onion
1 cup baked beans
1 garlic clove, minced
2 tablespoons butter or margarine
1/2 lb ground beef
3 tablespoons barbecue sauce
1/3 cup chopped celery
3 slices gruyere cheese

Cut peppers in half lengthwise, remove seeds.
Cook 5 minutes in boiling water.
Drain.
Sauté celery, onion, and garlic in butter until tender.
Remove from pan.
Brown ground beef in same skillet.
Stir in sautéed vegetables, beans and barbecue sauce.
Fill peppers.
Place in shallow baking dish.
Bake at 350°F for 20 minutes.
Top with cheese.
Bake 10 minutes more.

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Beef & Baked Beans Stuffed Bell Peppers Recipe #53529

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