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Nutrition Facts
Serving Size 1 Cup Marinade 192g Recipe makes 1 Cup Marinade) The following items or measurements are not included below: 1/3 cup balsamic vinegar
Calories 1302
Calories from Fat 1303		(100%)
Amount Per Serving		%DV
	Total Fat 144.8g	222%
	Saturated Fat 20.0g	100%
	Monounsaturated Fat 105.6g
	Polyunsaturated Fat 15.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 876mg		36%
Potassium 89mg		2%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 0.9g	3%
	Sugars 1.8g
Protein 0.7g		1%
Vitamin A 142mcg		2%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 4mg		6%
Vitamin E 18mcg		60%
Calcium 22mg		2%
Iron 1mg		6%
how is this calculated?

Marinade for Grilled Vegetables Recipe #53503

A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.

by Barb Gertz

10 min | 10 min prep

1 Cup Marinade

2/3 cup olive oil
1/3 cup balsamic vinegar
1/4 cup minced onion
1 tablespoon chopped fresh basil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Combine all ingredients and mix well.
Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
Yield 1 cup marinade.

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Marinade for Grilled Vegetables Recipe #53503

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star