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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (136g) Recipe makes 20 servings |
||
| Calories 243 | ||
| Calories from Fat 101 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 436mg | 18% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 12.9g | ||
| Protein 6.5g | 12% | |
| Vitamin A 2131mcg | 42% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 34mg | 58% | |
| Vitamin E 2mcg | 8% | |
| Calcium 66mg | 6% | |
| Iron 1mg | 10% | |
1½ hours | 30 min prep
SERVES 20
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