This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (136g)

Recipe makes 20 servings

Calories 243
Calories from Fat 101 (41%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 2.0g 9%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 113mg 37%
Sodium 436mg 18%
Potassium 304mg 8%
Total Carbohydrate 30.1g 10%
Dietary Fiber 2.1g 8%
Sugars 12.9g
Protein 6.5g 12%
Vitamin A 2131mcg 42%
Vitamin B6 0.2mg 8%
Vitamin B12 0.4mcg 5%
Vitamin C 34mg 58%
Vitamin E 2mcg 8%
Calcium 66mg 6%
Iron 1mg 10%

detailed view...

how is this calculated?

Layered Vegetable Kugel Recipe #53220

This kugel involves some work, but it is worth it. I got it from one of my new cookbooks that promotes "new-ish Jewish" cuisine, combining traditional recipes with a modern slant. I usually make this when we have vegetarian guests. It makes a huge amount, so it's a good recipe to bring to potlucks or parties, and you will get all the ooohs and aaaahs when everyone sees the layers, and then again, when they taste a piece.
by Mirj

1½ hours | 30 min prep

SERVES 20

Broccoli Layer

Carrot Layer

Cauliflower Layer

  1. Prepare 9" X 13" baking dish by rubbing with olive oil or non-dairy margarine.
  2. For Broccoli Layer: Combine broccoli, eggs, matzo meal, garlic, salt and pepper.
  3. Spread in even layer in baking pan.
  4. For Carrot Layer: Cream together oil, brown sugar and egg.
  5. In a separate bowl, combine matzo meal, baking powder, salt and cinnamon; add to oil mixture.
  6. Blend in carrots, orange and lemon juice.
  7. Spread over broccoli layer in pan, taking care not to mix vegetables.
  8. For Cauliflower Layer: Heat oil onions over low heat 20-25 minutes until translucent and golden brown.
  9. In a separate pan, saute mushrooms.
  10. Let cool.
  11. In a large mixing bowl, combine cauliflower, eggs, matzo meal, salt and pepper.
  12. Add sauteed vegetables.
  13. Spread over carrot layer, taking care not to mix vegetables.
  14. Bake at 350 degrees for one hour or until a tester inserted in center comes out dry.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 53220 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star