Homemade Hot Chocolate Recipe #53195
Good for the cold mornings. Make sure you use a heavy pan. If you use a light one you may burn your chocolate. The heavier the pan the longer it will take.
13 min | 3 min prep
SERVES 2
- 3 ounces bittersweet chocolate, broken into pieces
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 cups milk
- Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but heavy sauce pan.
- Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste.
- Add the remaining milk and whisk until warmed through.
- Serve immediately.
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5 stars