Dry Oatmeal Mix Recipe #53194
This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.
by Amber of AZ
8 min | 5 min prep
SERVES 16
- 6 cups quick-cooking oats
- 1 1/3 cups nonfat dry milk powder
- 1 cup dried apple or other dried fruit
- 1/4 cup sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
ADDITIONAL INGREDIENT
- 8 cups water, 1/2 cup per serving
- In a large bowl, combine the first eight ingredients.
- Store in an airtight container in a cool dry place for up to 6 months.
- Yield 8 cups total.
- To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
- Or on a stove top, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
- Cook and stir over medium heat for 1 minute.
- Remove from the heat.
- Cover and let stand for 1 minute or until oatmeal reaches desired consistency.
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5 stars