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Nutrition Facts

Serving Size 1 (122g)

Recipe makes 10 servings

Calories 106
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 463mg 13%
Total Carbohydrate 24.6g 8%
Dietary Fiber 2.2g 8%
Sugars 1.1g
Protein 2.3g 4%
Vitamin A 3mcg 0%
Vitamin B6 0.4mg 18%
Vitamin B12 0.0mcg 0%
Vitamin C 15mg 26%
Vitamin E 0mcg 0%
Calcium 6mg 0%
Iron 0mg 2%

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Baked Potatoes from the Crock Pot Recipe #53182

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.
by Audrey M

4¼ hours | 5 min prep

SERVES 10

  1. Stab potatoes with fork.
  2. Wrap each in foil.
  3. Fill crock pot with potatoes.
  4. Cover and cook on High 2 1/2- 4 hours.
  5. Do not add water.
  6. Cooking time depends on how big your potatoes are.
  7. Use your best judgement.
  8. It doesn't hurt to cook them for the 4 hours.
  9. For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

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