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Nutrition Facts

Serving Size 1 (213g)

Recipe makes 6 servings

Calories 105
Calories from Fat 19 (18%)
Amount Per Serving %DV
Total Fat 2.2g 3%
Saturated Fat 1.0g 5%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 415mg 17%
Potassium 407mg 11%
Total Carbohydrate 6.9g 2%
Dietary Fiber 1.8g 7%
Sugars 3.1g
Protein 15.1g 30%
Vitamin A 842mcg 16%
Vitamin B6 0.4mg 19%
Vitamin B12 0.2mcg 4%
Vitamin C 7mg 12%
Vitamin E 0mcg 1%
Calcium 113mg 11%
Iron 1mg 5%

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Chicken Taco Salad Recipe #53154

A low-fat, refreshing salad!
by Donna

17 min | 15 min prep

SERVES 6

  1. Sprinkle chicken with garlic salt and chili powder.
  2. Broil 2 minutes or until done.
  3. Cool and cut into strips.
  4. In a bowl, toss lettuce with chicken, cucumber and cheese.
  5. To serve, top with salsa, tomato, green onions, dressing and crushed tortilla chips.

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