Chimichurri Sauce from Argentina # 2 Recipe #53106
You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.
by Sharon123
2¼ hours | 5 min prep
1 cup
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/3 cup minced fresh parsley
- 1 clove garlic
- 2 minced shallots
- 1 teaspoon minced basil or thyme or oregano (or mixture)
- salt and pepper
- Combine all ingredients and let set for at least 2 hours before serving.
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5 stars