Waikiki Banana Bars Recipe #53099
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by Gingerbear
1¼ hours | 30 min prep
SERVES 14 -16
- 1/4 cup shortening
- 1 cup brown sugar, firmly packed
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon lemon extract
- 1 cup mashed ripe banana (About 2 medium bananas)
- 1 1/2 cups sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 cup of chopped nuts (whatever you like)
For coating
- 1/3 cup powdered sugar
- 1 teaspoon cinnamon
- Preheat oven to 350°.
- Cream shortening and brown sugar.
- Add extracts and banana, beating well.
- Sift flour, salt and baking powder; add to wet mixture.
- Stir in nuts.
- Pour into well-greased 11 X 7-inch baking pan.
- Bake for 30 to 35 minutes.
- While still warm, cut into bars and remove from pan.
- Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
- Gently roll bars in mixture while slightly warm.
- Store in airtight container.
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5 stars