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Nutrition Facts
Serving Size 1 (61g) Recipe makes 10 servings The following items or measurements are not included below: 2 1/2 cups chicken meat
Calories 151
Calories from Fat 111		(73%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 410mg		17%
Potassium 101mg		2%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.9g	3%
	Sugars 4.4g
Protein 1.5g		3%
Vitamin A 259mcg		5%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 3mg		5%
Vitamin E 2mcg		7%
Calcium 25mg		2%
Iron 0mg		2%
detailed view... how is this calculated?

Chicken Salad Recipe #53098

Whipped cream gives this salad a lift. Serve on lettuce or sandwiches.

by Barb Gertz

20 min | 20 min prep

SERVES 10

2 1/2 cups diced and chilled cooked chicken meat (I use chicken breast you can use canned chicken)
1 cup chopped celery
1 cup sliced seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

In a medium bowl, whip cream to soft peaks.
Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
Chill.
Serve on lettuce leaf or sandwiches.

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Chicken Salad Recipe #53098

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star