Eggnog Pancakes with Cranberry Sauce Recipe #5308
by Laniakea
SERVES 6
- 2 cups pancake mix
- 1 egg
- 1 1/2 cups eggnog
- 1 1/2 teaspoons vanilla extract
- 1 pinch nutmeg, ground
- 1 (15 ounce) can cranberry sauce
- Place pancake mix in a bowl.
- In a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
- Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
- Serve with cranberry sauce.
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5 stars