Crab Artichoke and Spinach Dip Recipe #53047
This is a great dip! And it is always gone really quick!
1¼ hours | 10 min prep
SERVES 10 -12
- 1 (8 ounce) package cream cheese, room temp
- 8 ounces imitation crabmeat, chopped
- 1 (4 ounce) jar artichokes, chopped
- 1 cup parmesan cheese, shredded
- 1 cup mayonnaise
- 1 box frozen spinach, thawed
- Put spinach into colander and press out excess liquid.
- Mix all together into a small crockpot and let bake for at least 1 hour on low.
- Serve with tortilla chips, or bagel chips, or spread on baguettes.
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5 stars