Mexican Huevos Rancheros Recipe #53041
When I lived in Mexico, this was one of my favorite meals! Easy and oh so good! Delicioso!
by Sharon123
45 min | 10 min prep
SERVES 6
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 green pepper, chopped
- 1 tomato, peeled and chopped
- 1 clove garlic, minced
- 1 jalapeno pepper, chopped (optional)
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1 teaspoon hot pepper sauce (Tabasco is good)
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 6 eggs
- In large skillet, heat olive oil.
- Add onion and green pepper, cook until tender.
- Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
- Simmer, covered for 20 minutes.
- Uncover.
- Break eggs, one at a time, into cup and slip into sauce.
- Cover and simmer over low heat until eggs are set, about 5 minutes.
- Serve over tortillas or toasted English muffins, topped with some of the sauce.
- Enjoy!
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5 stars