Heavenly Chocolate Honey Dip Recipe #5298
by Dancer^
2 cups
- 1 cup nonfat sour cream
- 1/2 cup honey
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- In a small bowl, combine all ingredients until well blended.
- Cover and chill until ready to serve.
- Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges), assorted dried fruits (such as apricots, apples and pears), and/or with chunks of angel food cake.
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5 stars