Bacon and Cream Cheese Stuffed Mushrooms Recipe #5293
yum
by Dancer^
35 min | 20 min prep
25 mushrooms
- 8 ounces cream cheese, softened
- 4-6 slices bacon, fried and crumbled, reserve fat
- 1 small onion, finely chopped
- 20-25 large mushrooms, stems removed
- 8 mushroom stems, finely chopped
- Preheat oven to 350°F.
- Saute onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake for 10-15 minutes.
- Finish under the broiler just until tops are golden.
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5 stars