Mushroom Risotto Recipe #52815
This is my favourite dish to cook, and its so easy. Very impressive.
by Food_Lush
40 min | 10 min prep
SERVES 4 -6
- 2 onions, finely chopped
- 200 g mushrooms, chopped (or more if you like them)
- 2 cups arborio rice
- 1 liter chicken stock (or vegetable if you wish)
- 1 cup parmesan cheese
- oil
- Heat oil in pan, add onions and mushrooms.
- Cook until onions are soft.
- Add rice, stir until combined.
- Put stock in another pan and boil.
- Stir in 2/3 cup stock to the rice.
- Stir until all absorbed.
- Continue adding stock in small amounts in this fashion until all used.
- When this process is finished, add cheese.
- Serve.
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5 stars