"Jiffy" Extra Moist Carrot Cake Recipe #52804
This is a very tasty, moist, Carrot Cake. A nice sized cake for 2 or 3 people.
by Barb Gertz
50 min | 20 min prep
SERVES 6 -8
- 1 package jiffy yellow cake mix
- 3 tablespoons vanilla instant pudding mix (dry)
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 eggs
- 1/4 cup oil
- 1/4 cup water
- 1/2 cup crushed pineapple
- 3/4 cup grated carrot
- 1/2 cup chopped pecans
- 1/2 cup coconut
- Preheat oven to 350 degrees.
- Mix together the cake mix, pudding, nutmeg and cinnamon.
- Add eggs, oil and water to this mixture.
- Mix on medium speed for 1 minute.
- Add the pineapple, carrots, pecans and coconut.
- Blend well.
- Pour into a greased 9 inch round cake pan.
- Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.
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5 stars