French Breakfast Muffins Recipe #52793
These scrumptious muffins are not the best for you... but they're worth it!
by HeliWif
35 min | 10 min prep
12 Muffins
Muffins
- 1/3 cup butter
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
Coating
- Preheat oven to 350°F and grease muffin pans.
- Mix thoroughly butter, sugar, and egg.
- Stir in flour, baking powder, salt, and nutmeg.
- Add in milk and stir.
- Fill muffin pan to about 2/3 full.
- Bake for 20-25 minutes or until golden brown.
- While muffins are baking, mix coating sugar and cinnamon.
- Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.
- Serve hot.
- Enjoy!
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5 stars