Buttered Baby Carrots and Sweet Peas Recipe #52762
Easy, quick to put together veggie side dish. Goes well with any main course.
by Marie
20 min | 5 min prep
SERVES 4
- 2 1/2 cups baby carrots, halved lengthwise
- 2 tablespoons butter
- 1 1/2 cups frozen peas
- 2 tablespoons water
- 1 teaspoon sugar
- salt and pepper
- In a skillet, saute carrots in butter for 5 minutes.
- Stir in remaining ingredients.
- Cover and simmer for 10 minutes or until vegetables are done.
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5 stars