Sweet Potato Pie Recipe #52688
I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.
40 min | 10 min prep
SERVES 8 , 1 9inch deep dish pie
- 1 cup packed baked sweet potato (peeled)
- 3 eggs, slightly beaten
- 2 (3 ounce) packages cream cheese, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted and cooled
- 1 unbaked 9-inch deep dish pie crust
- Run sweet potatoes through a sieve or mash with fork.
- Add all the other ingredients to sweet potatoes and mix with mixer.
- Pour into an unbaked, deep dish pie shell.
- Bake at 350 degrees for 20-30 minutes or until set.
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5 stars