Beef Stroganoff Recipe #52677
This is an easy recipe that will taste great. The steak literally falls apart to the touch. You can't go wrong with this one.
by GregNwa
5½ hours | 20 min prep
SERVES 5 -7
- 2 lbs top round beef
- 1 package Lipton Onion Soup Mix
- 16 ounces sour cream
- 1 can cream of mushroom soup
- rice or noodles
- cut steak into strips.
- put into an ungreased 9x13 pan.
- add soup and onion soup mix (dry) and cover with tin foil.
- bake at 250 for 5 hours.
- mix sour cream throughly.
- serve over noodles or rice.
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5 stars