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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (336g) Recipe makes 4 servings The following items or measurements 2 tablespoons balsamic vinegar |
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| Calories 285 | ||
| Calories from Fat 22 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 557mg | 23% | |
| Potassium 778mg | 22% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 28.9g | ||
| Protein 31.4g | 62% | |
| Vitamin A 610mcg | 12% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 1mcg | 3% | |
| Calcium 53mg | 5% | |
| Iron 2mg | 11% | |
40 min | 10 min prep
SERVES 4
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