braised lamb chops Recipe #52625
my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous
by chia
1½ hours | 30 min prep
SERVES 6
- 2 tablespoons olive oil
- 6 round bone lamb chops
- 1 onion, sliced
- 1 vidalia onion, sliced
- 3 cloves garlic, sliced
- cumin (optional)
- salt and pepper
- 1 tablespoon sage
- 1/2 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/2 cup white wine
- 1 cup water
- heat oil in large pan on stovetop, med hi heat.
- add onions and garlic, cook to soften.
- combine spices, rub on both sides of chops and brown on both sides.
- remove from pan.
- add wine, to deglaze the pan, reduce to half.
- add water, bring to boil.
- add chops and juices back to pan, cover, simmer 1 hour.
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5 stars