Houston's Spinach and Artichoke Dip Recipe #52556
I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant.
by Lorac
35 min | 10 min prep
SERVES 20 , 4 cups
- 1/2 cup grated romano cheese (2 oz)
- 1 clove garlic, peeled
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
- 8 ounces soft garlic-chive cream cheese
- 2 large eggs
- 4 ounces shredded mozzarella cheese
- Preheat oven to 375°F.
- Place Romano cheese in a food processor.
- While running, drop garlic in the feed tube.
- Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
- Turn into a casserole dish and fold in Mozzarela.
- Bake 20-25 minutes or until heated through.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 52556 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars