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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 15 servings |
||
| Calories 255 | ||
| Calories from Fat 96 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 141mg | 5% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 8.2g | ||
| Protein 2.1g | 4% | |
| Vitamin A 4mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 1mg | 6% | |
40 min | 10 min prep
SERVES 15
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