Very Low-Fat Black Bean And Corn Salad Recipe #52500
As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com.
by Gingerbear
20 min | 20 min prep
SERVES 8
- 2 cups canned black beans, drained and rinsed
- 2 cups crisp canned corn, drained
- 1/3 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- Mix all ingredients and chill overnight.
- Spoon out 1/2 servings as needed.
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5 stars