Lobster Bisque II Recipe #5250
yum
by Tonkcats
20 min | 10 min prep
SERVES 8 -10
- 2 (10 1/4 ounce) cans condensed green pea soup
- 2 (10 1/4 ounce) cans condensed cream of tomato soup or tomato bisque soup
- 10 ounces milk (soup can filled with milk)
- 2 cups light cream
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon pepper
- 1 teaspoon worcestershire sauce
- 15 ounces lobster meat or sea legs, cut in bite-size pieces
- 1/3 cup sherry wine (optional)
- Combine all ingredients (except fish and sherry).
- Beat until blended well.
- Add fish and sherry.
- Heat thoroughly.
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5 stars