Mexican Beef Stew (Crock Pot) Recipe #52424
Warm yourself up with this stew. Adjust the chili powder and taco seasoning to suit your taste.
by SJG3483
½ day | 5 min prep
SERVES 6
- 2 lbs beef stew meat
- 1 (28 ounce) can tomatoes with juice
- 1 cup frozen small whole onions
- 1 teaspoon chili powder (optional)
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can whole mexicorn whole kernel corn, drained
- Mix first 4 ingredients in a 4 quart crock pot.
- Cover and cook on low for 9-11 hours until beef is tender.
- Add remaining ingredients and stir well.
- Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.
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5 stars