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Nutrition Facts
Serving Size 1 (170g) Recipe makes 4 servings
Calories 213
Calories from Fat 54		(25%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 125mg		5%
Potassium 424mg		12%
Total Carbohydrate 41.8g		13%
	Dietary Fiber 3.2g	12%
	Sugars 35.8g
Protein 1.2g		2%
Vitamin A 19301mcg		386%
Vitamin B6 0.2mg		8%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		11%
Vitamin E 0mcg		2%
Calcium 52mg		5%
Iron 0mg		3%
detailed view... how is this calculated?

Honey Glazed Carrots Recipe #52392

by Kikimony

35 min | 5 min prep

SERVES 4 -6

1 lb peeled sliced carrot
1/4 cup honey
1/4 cup water
1/4 cup brown sugar
2 tablespoons butter
1 dash cinnamon

Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
In the meantime, combine honey, water and brown sugar in a saucepan.
Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
Drain carrots, add butter, mix until melted.
Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.

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Honey Glazed Carrots Recipe #52392

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