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Nutrition Facts

Serving Size 1 (18g)

Recipe makes 4 servings

Calories 1016
Calories from Fat 634 (62%)
Amount Per Serving %DV
Total Fat 70.5g 108%
Saturated Fat 27.4g 137%
Monounsaturated Fat 29.6g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 300mg 100%
Sodium 4867mg 202%
Potassium 1308mg 37%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1.3g 5%
Sugars 0.7g
Protein 87.0g 173%
Vitamin A 1300mcg 26%
Vitamin B6 1.5mg 72%
Vitamin B12 10.1mcg 167%
Vitamin C 2mg 3%
Vitamin E 0mcg 2%
Calcium 51mg 5%
Iron 11mg 62%

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Outback Steakhouse-Style Steak Recipe #52366

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!
by Shasha

15 min | 5 min prep

SERVES 4

  1. Mix together seasoning ingredients and rub into each side of steak.
  2. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

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