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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 4 servings |
||
| Calories 1016 | ||
| Calories from Fat 634 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.5g | 108% | |
| Saturated Fat 27.4g | 137% | |
| Monounsaturated Fat 29.6g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 300mg | 100% | |
| Sodium 4867mg | 202% | |
| Potassium 1308mg | 37% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.7g | ||
| Protein 87.0g | 173% | |
| Vitamin A 1300mcg | 26% | |
| Vitamin B6 1.5mg | 72% | |
| Vitamin B12 10.1mcg | 167% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 51mg | 5% | |
| Iron 11mg | 62% | |
15 min | 5 min prep
SERVES 4
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