Sour Cream Salsa Chicken for Crock Pot Recipe #52358
This recipe has a smooth Mexican taste.
by Audrey M
6¼ hours | 10 min prep
SERVES 4
- 4 boneless skinless chicken breast halves
- 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
- 1 cup salsa
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1/4 cup light sour cream
- Spray liner of crock pot with vegetable spray.
- Add the chicken breasts on the bottom.
- Don't lay them on top of each other.
- Sprinkle with taco seasoning mix with salsa poured on top.
- Cook on low for 6 to 8 hours.
- When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
- Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
- Add to salsa mixture in crock pot and stir well.
- Turn crock pot to high and sauce should begin to thicken in five minutes.
- Next, stir in sour cream.
- Enjoy!
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5 stars