Linda's Seafood Pasta Salad Recipe #52298
I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!
45 min | 30 min prep
SERVES 4 -6
- 8 ounces shell pasta
- 1 1/2 teaspoons lemon juice
- 1/2 cup celery, finely chopped
- 2 tablespoons onions, minced
- 6 ounces fresh baby shrimp, cooked and peeled
- 8 ounces fresh crabmeat, chopped
- 1/2 cup mayonnaise
- 1-2 teaspoon Old Bay Seasoning, to taste
- 1/2 cup frozen peas, thawed
- 1 tablespoon parsley
- salt and pepper, to taste
- Cook pasta according to pkg. directions.
- Drain, and rinse in cold water.
- Immediately toss with lemon juice.
- Mix in the remaining ingredients.
- Chill for several hours.
- Serve on a bed a lettuce.
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5 stars