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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (555g) Recipe makes 2 servings |
||
| Calories 159 | ||
| Calories from Fat 24 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 158mg | 6% | |
| Potassium 632mg | 18% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 20.8g | ||
| Protein 12.2g | 24% | |
| Vitamin A 491mcg | 9% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.5mcg | 24% | |
| Vitamin C 42mg | 71% | |
| Vitamin E 0mcg | 0% | |
| Calcium 427mg | 42% | |
| Iron 0mg | 2% | |
6 min | 4 min prep
SERVES 2
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