Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip Recipe #52212
Submitted by request..sounds too easy, quick and good to pass up !!
by TGirl,RN
20 min | 5 min prep
SERVES 4
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/2 cup cubed mozzarella cheese
- 1-2 teaspoon minced garlic
- 1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
- 1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)
- Combine all ingredients.
- Place in shallow casserole dish.
- You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
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5 stars