Low-Fat Banana Bread Recipe #52206
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!
by SJG3483
55 min | 5 min prep
SERVES 12 -16 , 2 loaves
- 4 very ripe bananas
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg
- 2 tablespoons applesauce
- Mash bananas in a bowl.
- Add all other ingredients and mix well.
- Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
- Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
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5 stars