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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 1 servings

Calories 149
Calories from Fat 48 (32%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 212mg 70%
Sodium 216mg 9%
Potassium 299mg 8%
Total Carbohydrate 5.9g 1%
Dietary Fiber 0.7g 2%
Sugars 1.5g
Protein 16.0g 31%
Vitamin A 371mcg 7%
Vitamin B6 0.1mg 5%
Vitamin B12 1.0mcg 16%
Vitamin C 1mg 1%
Vitamin E 0mcg 1%
Calcium 134mg 13%
Iron 1mg 8%

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Cinnamon French Toast Recipe #5213

by Stephanie da Silva

SERVES 1

  1. In a bowl, whisk egg and egg whites until foamy.
  2. Add the milk, vanilla, cinnamon and nutmeg.
  3. Combine and set aside. Preheat oven to 200F.
  4. Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.
  5. Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once.
  6. Transfer cooked slices to a plate and keep warm in oven.
  7. Dip remaining slices in egg mixture, cook as above. Divide toast among serving plates.
  8. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
  9. Variation: For puffy French toast, prapre egg mixture in a large shallow glass dish.
  10. Add bread slices, turning to coat. Cover and referigerate overnight. Cook and serve as above.

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