Penne With Sausage in Pumpkin Sauce. Recipe #52075
Give it a try! Comfort Food! A lower fat version of Recipe #15276
by ~Rita~
25 min | 15 min prep
SERVES 8
- 1 lb penne pasta, cooked al dente
- olive oil, to cover bottom of frying pan
- 1 red pepper, diced
- 1 onion, diced
- 2-4 garlic cloves, minced
- 1 teaspoon brown sugar
- 1/2 cup white wine
- 1 lb sweet italian fennel sausage (crumbled and browned)
- 3 leaves sage, thinly sliced
- 1 teaspoon pumpkin pie spice (or more to taste)
- 1 cup butternut squash, pureed or canned pumpkin
- 1/2 cup low-fat evaporated milk
- 1/2 cup chicken broth
- salt and pepper
- red pepper flakes
Garnish
- Over medium high heat, heat oil in frying pan, saute peppers, onions, garlic till translucent.
- Add brown sugar, and white wine simmer till reduced by 1/2.
- Add cooked sausage, sage leaves, spices, butternut, milk, chicken broth stir and simmer 5 minutes.
- Add pasta toss season with salt and pepper and red pepper flakes for a bit of heat.
- Garnish with sage leave and top with grated cheese if desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 52075 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars