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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 379g Recipe makes 4 dozen) |
||
| Calories 1880 | ||
| Calories from Fat 1054 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 117.2g | 180% | |
| Saturated Fat 38.4g | 192% | |
| Monounsaturated Fat 29.8g | ||
| Polyunsaturated Fat 41.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 227mg | 75% | |
| Sodium 680mg | 28% | |
| Potassium 410mg | 11% | |
| Total Carbohydrate 190.7g | 63% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 80.6g | ||
| Protein 21.1g | 42% | |
| Vitamin A 1543mcg | 30% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 13mcg | 44% | |
| Calcium 68mg | 6% | |
| Iron 7mg | 42% | |
27 min | 15 min prep
4 dozen
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