Scalloped Potatoes and Ham Recipe #5194
by Dancer^
2 hours | 20 min prep
SERVES 8
- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups milk
- 3 cups ham, cooked
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1/2 cup cheddar cheese, shredded
- 5 cups potatoes, pared and sliced
- Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
- Return to heat; cook until thickened and bubbly.
- Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
- Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and continue to bake for 1 hour.
- Let stand for 10 minutes before serving.
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5 stars