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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 181g Recipe makes 1 1/2 cups) |
||
| Calories 400 | ||
| Calories from Fat 108 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 95mg | 3% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 73.6g | 24% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 72.6g | ||
| Protein 1.2g | 2% | |
| Vitamin A 18mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 6% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
1 1/2 cups
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