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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 salad 1664g Recipe makes 1 salad) The following items or measurements 1 can cherries 1 can mandarin oranges |
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| Calories 4400 | ||
| Calories from Fat 2163 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 240.4g | 369% | |
| Saturated Fat 134.9g | 674% | |
| Monounsaturated Fat 64.8g | ||
| Polyunsaturated Fat 27.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 181mg | 60% | |
| Sodium 803mg | 33% | |
| Potassium 3079mg | 87% | |
| Total Carbohydrate 536.5g | 178% | |
| Dietary Fiber 16.7g | 66% | |
| Sugars 519.5g | ||
| Protein 60.2g | 120% | |
| Vitamin A 2307mcg | 46% | |
| Vitamin B6 0.9mg | 46% | |
| Vitamin B12 2.4mcg | 39% | |
| Vitamin C 60mg | 100% | |
| Vitamin E 6mcg | 23% | |
| Calcium 1673mg | 167% | |
| Iron 6mg | 36% | |
5 min | 5 min prep
1 salad
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