Smoked Turkey, Avocado & Brie Sandwiches Recipe #51747
Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.
by Jangomango
20 min | 20 min prep
6 sandwiches
- 6 tablespoons mayonnaise
- 2 tablespoons cilantro, chopped fine
- 2 tablespoons fresh oregano, chopped fine
- 1 clove garlic, minced
- 6 slices pepperoni, minced
- 3 ounces brie cheese, sliced thin and at room temperature
- 1 lb smoked turkey slice, very thin
- 3 large tomatoes, sliced thin
- 1 head spinach leaves, washed well and dried thoroughly
- 1 avocado, peeled and sliced thin
- Cut 6 small (one-person size) baguettes in half.
- Mix together mayo, cilantro, oregano, garlic and pepperoni.
- Spread evenly over the baguette halves.
- On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
- Top with spinach.
- Put the other half of the baguette on top of the filling mix.
- This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
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5 stars