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Nutrition Facts
Serving Size 1 6 inch pancakes 100g Recipe makes 9 6 inch pancakes)
Calories 210
Calories from Fat 74		(35%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 576mg		24%
Potassium 118mg		3%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 0.8g	3%
	Sugars 4.4g
Protein 5.9g		11%
Vitamin A 277mcg		5%
Vitamin B6 0.0mg		2%
Vitamin B12 0.3mcg		5%
Vitamin C 0mg		1%
Vitamin E 0mcg		1%
Calcium 294mg		29%
Iron 1mg		10%
how is this calculated?

Pete's Scratch Pancakes Recipe #5170

It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

by Bill Hilbrich

20 min | 15 min prep

9 6 inch pancakes

2 cups flour
1 3/4 cups milk
2 tablespoons baking powder
2 eggs, beat them separately before adding to mixture
1/4 cup butter, melted (1/8 of a pound)
3 tablespoons sugar
1 teaspoon salt

Mix the dry items first.
Combine the eggs and melted butter to the milk and slowly stir in the flour.
Let sit at least 10 minutes while heating the pan.
These will be high, but light and fluffy -- .

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Pete's Scratch Pancakes Recipe #5170

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