Chickpea and Fresh Tomato Toss Recipe #51631
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by Fluffy
10 min | 10 min prep
SERVES 4
- 1 (19 ounce) can chickpeas
- 1 large tomato, chopped
- 3 whole green onions, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- Rinse and drain chickpeas.
- Place them in a bowl.
- Add the tomatoes and onions.
- Whisk remaining ingredients together.
- Toss with chickpea mixture until coated.
- Serve right away or refrigerate for up to 2 days.
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5 stars