Crock Pot Pot Roast Recipe #51620
Perfect served with a salad, baked potatoes, and a green vegetable. Very tender meat.
by BeckyF
5¾ hours | 10 min prep
SERVES 8 -10
- 1 onion
- 2 garlic cloves
- 4 lbs rump roast
- 2 tablespoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 3/4 cup red wine
- 3 tablespoons flour
- 1/4 cup water
- Chop the onion and the garlic.
- Put the onions and garlic in the crock pot and set the roast on the top.
- Sprinkle with the salt, pepper, rosemary and thyme.
- Pour in the wine.
- Cover and cook on the High setting until the meat is very tender about 5 hours.
- Remove the roast to a serving plate.
- Measure 2 cups of the cooking liquid into a saucepan.
- Stir together the flour and water and stir it into the cooking liquid.
- Bring to a boil, stirring, reduce the heat and simmer 10 minutes.
- Slice the roast and serve with the gravy.
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5 stars