Crock Pot Beef Stroganoff Recipe #51563
This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.
by NoreenJ
6¼ hours | 10 min prep
SERVES 8
- 1 lb stewing beef
- 1 (16 ounce) can crushed tomatoes
- 1 garlic clove, minced
- 1 dash salt & pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon minced onion
- flour
- 1 (16 ounce) container sour cream
- wide egg noodles
- Cut stew beef into 1" pieces and put in crock pot.
- Dredge beef with flour.
- add garlic and spices.
- add crushed tomatoes.
- cook on low for 6-7 hours or high for 4-5 hours.
- Thirty minutes before eating add sour cream.
- serve over warm noodles.
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5 stars