Creamy Lime Sherbet (Or Orange if You Prefer!) Recipe #51495
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!
by Jellyqueen
35 min | 5 min prep
2 quarts
- 1 (3 ounce) package lime gelatin
- 1 cup boiling water
- 1 1/4 cups sugar
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 1 dash salt
- 1 quart milk
- 1 pint half-and-half cream
- 8 drops green food coloring (optional)
- In a large bowl, dissolve gelatin in water.
- Add sugar, limeade and salt; mix until sugar is dissolved.
- Add remaining ingredients; blend well.
- Freeze in an ice cream freezer according to manufacturer's directions.
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5 stars