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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 4 servings |
||
| Calories 222 | ||
| Calories from Fat 104 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 89mg | 3% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 1.2g | ||
| Protein 2.8g | 5% | |
| Vitamin A 363mcg | 7% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 2% | |
50 min | 5 min prep
SERVES 4
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