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Nutrition Facts

Serving Size 1 (151g)

Recipe makes 4 servings

Calories 222
Calories from Fat 104 (47%)
Amount Per Serving %DV
Total Fat 11.7g 17%
Saturated Fat 7.3g 36%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 89mg 3%
Potassium 525mg 15%
Total Carbohydrate 27.9g 9%
Dietary Fiber 2.5g 9%
Sugars 1.2g
Protein 2.8g 5%
Vitamin A 363mcg 7%
Vitamin B6 0.4mg 21%
Vitamin B12 0.0mcg 0%
Vitamin C 18mg 30%
Vitamin E 0mcg 0%
Calcium 12mg 1%
Iron 0mg 2%

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Crusty Baked Potatoes Recipe #51493

So good! The Tabasco adds just a little "BAM" to the potatoes! The crust makes a really good potato!
by BB502

50 min | 5 min prep

SERVES 4

  1. Combine first three ingredients.
  2. Brush potatoes with mixture.
  3. Place cut-side down o baking sheet.
  4. Bake in 375°oven for 45 minutes.

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