Copycat Cinnabon Frosting (See My Cinnabon Recipe) Recipe #51409
a must for the authentic cinnabon... not lo cal but OHHHHH it is tooo good
by paula&matt
15 min | 15 min prep
2 cups
- 1 lb margarine
- 1 lb cream cheese
- 2 lbs powdered sugar
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- Allow margarine and cream cheese to reach room temperature.
- Beat cream cheese and margarine together in a bowl with a mixer.
- Slowly add in all powdered sugar.
- Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
- When almost done, add in the extracts.
- Enjoy!
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5 stars